Dill Seeds
An aromatic annual herb from the Apiaceae (celery) family, dill is the only species in the genus Anethum. Known for its distinct flavor and medicinal value, dill seeds are used widely in culinary and traditional remedies. Packing Options 500 g, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Availability In India, dill is […]
Read MoreAbout Dill Seeds:
An aromatic annual herb from the Apiaceae (celery) family, dill is the only species in the genus Anethum. Known for its distinct flavor and medicinal value, dill seeds are used widely in culinary and traditional remedies.
Packing Options
500 g, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
Availability
In India, dill is primarily harvested in February – March. Supply is maintained throughout the year.
Major Growing Regions
Gujarat, Rajasthan
Bulk Packing
50 kg in PP Bags
Specifications
| Parameter | Value |
|---|---|
| Purity | 99% |
| Admixture | 1% |
| Moisture | 10% |
Supply: Year-round
Botanical Name: Anethum graveolens
Common Name: Dill, Suva