Fenugreek Seeds

A member of the Fabaceae family, fenugreek is a plant with leaves used as a herb and seeds employed as a spice. India holds the position of the largest fenugreek producer globally.

The seeds of fenugreek are characterized by their hardness, stoniness, and angular shape, presenting a yellowish-brown color. When roasted, they emit a warm and penetrating aroma that intensifies. Fenugreek imparts a strong bitter aftertaste.

This versatile herb and spice find applications in diverse global cuisines, featuring in everything from pickles to maple syrup.

Fenugreek seeds are notably recognized for their role as a galactagogue, aiding nursing mothers in enhancing breast milk supply. Beyond culinary uses, fenugreek possesses medicinal properties, contributing to the management of diabetes and cholesterol-related issues.

Product description:
Fenugreek methi seeds consist of the dried ripe seed of Trigonella foenumgraecum L.

Odour and flavour:
Odour and taste of fenugreek methi seeds are typical, a bit of celery and bitter. Free from foreign odour and taste, such as mustiness or rancidity.

Colour: Caramel to light yellow

Country of origin: India

Packaging: 12.5 kg, 25 kg & 50 lbs paper/poly bags.

Labeling: As per buyer’s requirement.

Storage condition: Cool and dry (<20C).