Fenugreek Seeds
Rhombic yellow to amber-colored seeds, fenugreek (Methi) is an essential spice in Indian cuisine. Used in pickles, curry powders, and pastes, its leaves and sprouts are also eaten as greens, while dried leaves (Kasuri Methi) add a distinctive aroma and flavor. Rhombic yellow to amber-colored seeds, fenugreek (Methi) is an essential spice in Indian cuisine. […]
Read MoreAbout Fenugreek Seeds:
Rhombic yellow to amber-colored seeds, fenugreek (Methi) is an essential spice in Indian cuisine. Used in pickles, curry powders, and pastes, its leaves and sprouts are also eaten as greens, while dried leaves (Kasuri Methi) add a distinctive aroma and flavor.
Rhombic yellow to amber-colored seeds, fenugreek (Methi) is an essential spice in Indian cuisine. Used in pickles, curry powders, and pastes, its leaves and sprouts are also eaten as greens, while dried leaves (Kasuri Methi) add a distinctive aroma and flavor.
Packing Options
500 g, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
Availability
In India, fenugreek is primarily harvested in February – March. Supply is available throughout the year.
Major Growing Regions
Gujarat, Rajasthan & Madhya Pradesh (M.P.)
Bulk Packing
15/25 kg in PP Bags
Specifications
| Parameter | Machine Clean | Sortex Clean |
|---|---|---|
| Purity | 99% Max | 99.90% Max |
| Admixture | 1% Max | 0.10% Max |
Supply: Year-round
Botanical Name: Trigonella foenum-graecum
Common Name: Fenugreek, Methi