Bay Leaf (Tejpatta)
Bay leaves, also known as ‘Sweet bay,’ ‘Bay laurel,’ ‘Noble laurel,’ and ‘True laurel,’ originate from Asia Minor. The Indian bay leaf shares a similar fragrance and taste with cinnamon bark but is milder, with an aroma more closely related to cassia. The proper drying procedure enhances the flavor and reduces bitterness. These fragrant leaves, […]
Read MoreAbout Bay Leaf (Tejpatta):
Bay leaves, also known as ‘Sweet bay,’ ‘Bay laurel,’ ‘Noble laurel,’ and ‘True laurel,’ originate from Asia Minor. The Indian bay leaf shares a similar fragrance and taste with cinnamon bark but is milder, with an aroma more closely related to cassia. The proper drying procedure enhances the flavor and reduces bitterness. These fragrant leaves, obtained from laurel trees, are utilized as an herb in culinary applications. Both fresh and dried bay leaves can be used, but dried ones typically have a stronger flavor.
Indian bay leaves, known for their robust sharp flavor and captivating aroma, contribute depth to various dishes, enhancing their richness. Our bay leaves are sun-dried and sourced from reliable producers, ensuring hygiene and preserving their natural aroma and flavor. We are dedicated to providing a wide range of high-quality bay leaves to our esteemed patrons. Employing ultramodern technology at our vendor base, the leaves are processed to maintain their flavor, freshness, nutritional value, and taste. Before reaching our customers, the entire range undergoes stringent inspection to ensure quality. We offer these leaves in various airtight packaging options to meet the diverse needs of our customers.
Product Name: | Bay Leaf |
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Scientific Name: | Laurus Nobilis |
HS Code: | 09104030 |
Length of Leaf: | 2.5-7.5 cm |
Width of Leaf: | 1.6-2.5 cm |
Moisture: | 13% Max |
Volatile Oil: | 1.5% Max |