Mustared Seeds
Mustard, commonly known as Rai, is part of the Brassica genus that includes broccoli, cabbage, cauliflower, turnips, and radishes. The family also includes leafy greens such as arugula and mustard greens. Mustard seeds are valued for their pungent flavor, nutrition, and culinary versatility. Packing Options 500 g, 1 kg, 5 kg, 10 kg, 25 kg, […]
Read MoreAbout Mustared Seeds:
Mustard, commonly known as Rai, is part of the Brassica genus that includes broccoli, cabbage, cauliflower, turnips, and radishes. The family also includes leafy greens such as arugula and mustard greens. Mustard seeds are valued for their pungent flavor, nutrition, and culinary versatility.
Packing Options
500 g, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
Availability
In India, mustard seeds are primarily harvested in February – March. Supply is maintained year-round.
Major Growing Regions
Gujarat, Rajasthan, Madhya Pradesh (M.P.), Haryana
Bulk Packing
15/25 kg in PP Bags
Specifications
| Type | Purity | Admixture |
|---|---|---|
| Micro (Small) | 99% | 0.10% |
| Bold (Bigger) | 99.90% | 0.10% |
Supply: Year-round
Botanical Name: Brassica nigra
Common Name: Mustard, Rai