Psyllium Husk

Psyllium, also known as ispaghula or isabgol, refers to the seeds of several plants from the genus Plantago, which are commercially valued for their mucilage content. Botanical & Common Names Botanical Name: Plantago ovata Common Names: Psyllium, Isabgol Packing Available in: 500 g, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Availability In India, psyllium is […]

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About Psyllium Husk:

Psyllium, also known as ispaghula or isabgol, refers to the seeds of several plants from the genus Plantago, which are commercially valued for their mucilage content.

Botanical & Common Names

Botanical Name: Plantago ovata

Common Names: Psyllium, Isabgol

Packing

Available in: 500 g, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg

Availability

In India, psyllium is primarily harvested from March to July.

  • New Isabgol crops: March – May
  • Sat-Isabgol (processed husks): Mid-April – End of July (prime season)

Specifications

Psyllium seed husks, also called ispaghula or isabgol, are derived from the seeds of Plantago ovata, native to India and Pakistan. They are water-soluble and swell to form a mucilaginous substance when wet.

Uses

  • Relieves constipation, irritable bowel syndrome (IBS), diverticular disease, and diarrhea
  • Supports regular gastrointestinal transit as a dietary supplement
  • Used in traditional Indian Ayurvedic medicine
  • Also used in China, the United States, and Europe
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