Fennel Seeds

Fennel seeds, an ancient and widespread plant known to the Greeks, were disseminated across Europe by Imperial Rome. The name is derived from the Latin foeniculum, signifying “little hay.”

Practically every part of the plant holds utility. Fennel leaves find application in French and Italian cuisine, traditionally esteemed for enhancing fish preparations.

In India, the consumption of fennel seeds surges from March to June, coinciding with the hot weather. Fennel seeds, with their cool and refreshing taste, are often used to prepare Sarbat, a beverage of choice, providing respite in the scorching climate.

India, as the world’s largest producer of fennel seeds, maintains dominance in the global market, with primary export destinations including the USA, China, Singapore, the UK, UAE, Sri Lanka, Malaysia, Saudi Arabia, Japan, and other nations.

Fennel seeds are recognized for their carminative properties, acting as a mild diuretic and stimulant.

Odour and flavour :
The odour of ground fennel seeds is aromatic sweet. Flavour is characteristic. No mustiness or rancidity.

Colour: Light Green.

Country of origin: India 

Packaging: 12.5 kg, 25 kg & 50 lbs paper/poly bags.

Labeling: As per buyer’s requirement. 

Shelf life: 1 year from production date. 

Storage condition: Cool and dry (<20C).