Bay Leaf (Tejpatta)
Bay Leaf, also known as Tej Patta, is an aromatic leaf widely used in Indian and international cuisines to flavor soups, curries, and stews. Known for its distinctive aroma, it is also valued for medicinal properties. Packing Options 500 g, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Availability In India, bay leaves […]
Read MoreAbout Bay Leaf (Tejpatta):
Bay Leaf, also known as Tej Patta, is an aromatic leaf widely used in Indian and international cuisines to flavor soups, curries, and stews. Known for its distinctive aroma, it is also valued for medicinal properties.
Packing Options
500 g, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
Availability
In India, bay leaves are primarily harvested in February – March. Supply is maintained year-round.
Major Growing Regions
Kerala, Tamil Nadu, Karnataka, Maharashtra
Bulk Packing
15/25 kg in PP/Jute Bags
Specifications
| Type | Purity | Admixture | Moisture |
|---|---|---|---|
| Whole Leaves | 99% | 1% | 8% Max |
| Broken Leaves | 98% | 2% | 10% Max |
Supply: Year-round
Botanical Name: Laurus nobilis
Common Name: Bay Leaf, Tej Patta