Hulled Sesame Seeds

Hulled sesame seeds, processed through automated machinery, are renowned for their exceptional nutritional content, primarily attributed to their protein and essential natural ingredients. The husk or hull of these seeds is meticulously separated, earning them the designation of Hulled Sesame Seeds.

These hulled sesame seeds exhibit uniform boldness in size and boast a bright white color. They find extensive use in bakery and confectionery products, contributing both texture and flavor. The hulled seeds, being white and softer, are more digestible while retaining the characteristic flavors of the natural seeds. Their pristine appearance and softer texture make them a preferred choice in various culinary applications.

Notably, hulled sesame seeds are a key ingredient in enriching bakery and confectionery products. Furthermore, they serve as the foundation for creamy and sweet Tahini, adding wholesome goodness and a distinct flavor profile to a variety of dishes.

Hulled Sesame Seeds Properties :

The hulled sesame seeds, distinguished by their white color, possess a softer texture and enhanced digestibility while retaining the delicious characteristics of the natural seeds. These hulled sesame seeds play a pivotal role in enriching bakery and confectionery products and serve as the foundational component for the creation of buttery, sugary, and nutritious Tahini.

Compared to natural sesame seeds, Hulled Sesame Seeds are relatively softer and more appetizing. At Jay Dattatray Trading Company, we employ modern and high-tech machinery for various processes, including cleaning, hulling, drying, color-sorting, and other electromechanical procedures. The seeds are processed in conditions that are absolutely germ-free and adhere to stringent hygiene standards. This ensures the production of hulled sesame seeds of exceptional quality, meeting the highest standards of purity and safety.